Earlier this year I got a call from the design director at Washingtonian Magazine asking me if I wanted to shoot some bars for their annual Best Bars…
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Food
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A while back the fine folks at Richard Sandoval restaurants had me out to La Sandia at Tyson’s Corner to shoot some new dishes and drinks that were… -
A few weeks ago I got the chance to shoot Top Chef runner-up Bryan Voltaggio as he filled in for a week at Washington, D.C.’s Rogue 24. Rogue… -
Cheesetique opened a few weeks ago in Shirlington, taking over the space formerly occupied by The Curious Grape. Seeing as I live in this neighborhood, I was excited… -
Rabbit Salad & Grill in Clarendon bills itself as “Slow food fast.” The menu predominantly features a wide selection of salads, but there are also some grilled items on the menu and… -
Nestled in an alley on the Alexandria waterfront, Virtue Feed & Grain is the latest restaurant in the Cathal Armstrong empire. And judging by the looks of this food, it… -
Rogue 24, helmed by chef RJ Cooper, got off to a rough start when it opened last year, mostly due to the controversy surrounding its “dining contract.” Since… -
Top Chef All Star’s runner-up Mike Iaabella opened Graffiato, his highly anticipated italian eatery, last week on 6th Street in downtown Washington, D.C. A few days before the…
