Rogue 24

Shrimp/Buben's gfits/bent & twisted

Rogue 24, helmed by chef RJ Cooper, got off to a rough start when it opened last year, mostly due to the controversy surrounding its “dining contract.” Since then things have calmed down a bit and people are focusing more on the food, served in 16 and 24 course tasting menus.


Chef RJ Cooper.

Chef Cooper recently went under the knife for open-heart surgery and a number of chefs have pitched in to help keep Rogue 24 open during his recovery. I shot Top Chef’s Bryan Voltaggio during his week in charge of the kitchen and will have those photos up soon.

The open kitchen.

R.J. Cooper, center, with his team: (from left) pastry chef Chris Ford, sous chef Mikey Maksimowicz, and sous chef Ryan Moore.

More food and interior shots in the gallery below.

You Might Also Like

No Comments

Leave a Reply