Shrimp/Buben's gfits/bent & twisted
Rogue 24, helmed by chef RJ Cooper, got off to a rough start when it opened last year, mostly due to the controversy surrounding its “dining contract.” Since then things have calmed down a bit and people are focusing more on the food, served in 16 and 24 course tasting menus.
Rabbit/carrot/horseradish/sorrel
Chef RJ Cooper.
Chef Cooper recently went under the knife for open-heart surgery and a number of chefs have pitched in to help keep Rogue 24 open during his recovery. I shot Top Chef’s Bryan Voltaggio during his week in charge of the kitchen and will have those photos up soon.
The open kitchen.
R.J. Cooper, center, with his team: (from left) pastry chef Chris Ford, sous chef Mikey Maksimowicz, and sous chef Ryan Moore.
More food and interior shots in the gallery below.
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- The waiting area.
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- The open kitchen.
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- A chef prepares food.
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- Chef RJ Cooper.
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- Shrimp/Buben’s gfits/bent & twisted
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- Rabbit/carrot/horseradish/sorrel
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- Green tiger tomato/olive oil/ricotta/apple/basil blossoms
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- Chocolate Tennessee/cremeux/sorbet/soil
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- R.J. Cooper, center, with his team: (from left) pastry chef Chris Ford, sous chef Mikey Maksimowicz, and sous chef Ryan Moore.
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