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  • LaSandia-Web-hero

    La Sandia @ Tyson’s Corner

    A while back the fine folks at Richard Sandoval restaurants had me out to La Sandia at Tyson’s Corner to shoot some new dishes and drinks that were being added to…

  • Bryan Voltaggio in the kitchen.

    Rogue Sessions with Bryan Voltaggio

    A few weeks ago I got the chance to shoot Top Chef runner-up Bryan Voltaggio as he filled in for a week at Washington, D.C.’s Rogue 24. Rogue chef RJ Cooper…

  • Blue cheese coleslaw tops a sandwich of pulled roasted chicken.
    featured Food


    Cheesetique opened a few weeks ago in Shirlington, taking over the space formerly occupied by The Curious Grape. Seeing as I live in this neighborhood, I was excited to get a…

  • Tuna Niçoise salad

    Rabbit Salad & Grill

    Rabbit Salad & Grill in Clarendon bills itself as “Slow food fast.” The menu predominantly features a wide selection of salads, but there are also some grilled items on the menu and (most importantly) cupcakes! I’ve…

  • Virtue Feed & Grain in Old Town

    Virtue Feed & Grain

    Nestled in an alley on the Alexandria waterfront, Virtue Feed & Grain is the latest restaurant in the Cathal Armstrong empire. And judging by the looks of this food, it will be just…

  • Shrimp/Buben's gfits/bent & twisted

    Rogue 24

    Rogue 24, helmed by chef RJ Cooper, got off to a rough start when it opened last year, mostly due to the controversy surrounding its “dining contract.” Since then things have…

  • Graffiato
    featured Food

    Mike Isabella’s Graffiato

    Top Chef All Star’s runner-up Mike Iaabella opened Graffiato, his highly anticipated italian eatery, last week on 6th Street in downtown Washington, D.C. A few days before the opening, I was…