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Kyle Gustafson is a freelance photographer based in Washington, D.C. His work has been showcased in The Washington Post, Rolling Stone, SPIN and ESPN.
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Cheesetique
Blue cheese coleslaw tops a sandwich of pulled roasted chicken.
Cheesetique opened a few weeks ago in Shirlington, taking over the space formerly occupied by The Curious Grape. Seeing as I live in this neighborhood, I was excited to get a look at Shirlington’s newest restaurant.
Warm chèvre and tomato dip.
Flatbread with stracchino cheese, marinated shrimp, garlic, and arugula.
The champagne selection.
I am happy to report that I loved what I saw. Plenty of wine and beer if you need some to take home and the food coming out of the kitchen was wonderful. I can’t wait to get back and try a proper meal there.
The main dining area.
More interior and food photos in the gallery below.
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- The wine selection.
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- The cheese selection and a view of the bar.
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- The main dining area.
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- Cheesetique is located in Shirlington.
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- The champagne selection.
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- The beer selection.
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- French onion soup with Gruyère.
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- Warm chèvre and tomato dip.
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- Flatbread with stracchino cheese, marinated shrimp, garlic, and arugula.
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- Blue cheese coleslaw tops a sandwich of pulled roasted chicken.
